Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
Who should attend?
Food Safety training and certificates range from the basic Food Safety certificate (Level 1) to advanced food safety and hygiene for supervisors and managers. The Level 2 in Food Safety is ideal for all those requiring Food Safety training for industry.
Food safety and hygiene hazards
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Principles of safe food storage
Food premises and equipment
Understand the benefits of cleaning.
Understand how personnel practices impact on food safety
Understand proper way to store food and ingredients
How food safety is enforced under the law and potential consequences of meeting the required standards
Understand the common cross-contamination issues and how to prevent them
Fundamental food hygiene training for all food handlers
£650 + VAT
CALL FOR COURSE DATES - 0330-333-9230